Turmeric milk, also known as golden milk, has been used in traditional Ayurvedic medicine for centuries as a natural remedy for a range of health conditions, including fever.
Turmeric contains a compound called curcumin, which has anti-inflammatory and antioxidant properties that can help boost the immune system and reduce inflammation. Milk is a good source of protein and calcium, which can also help support the immune system and aid in recovery.
However, while turmeric milk may be a beneficial addition to your diet when you have a fever, it should not be considered a substitute for medical treatment. If you have a fever, it is important to seek medical attention to determine the underlying cause and receive appropriate treatment. Additionally, if you have any concerns about consuming turmeric milk or any other natural remedies, it is best to consult with a healthcare professional.
