If you have a fever, it is generally recommended to consume easily digestible foods that are light on the stomach, such as soups, broths, and plain foods like rice. Therefore, you can eat rice during a fever, but it’s important to make sure the rice is cooked thoroughly and properly. Additionally, if you have other symptoms like vomiting or diarrhea, it is important to be cautious with what you eat and drink to avoid further irritation of the digestive system. It’s always a good idea to consult with a healthcare professional for personalized advice on what to eat during a fever or any other illness.