Are eggs acidic?

Eggs are considered slightly acidic. The pH of an egg varies depending on the part of the egg being referred to. The eggshell, which is the outermost part of the egg, is primarily composed of calcium carbonate and is alkaline, with a pH of around 8.0 to 8.9. The egg white, or albumen, is slightly alkaline, with a pH of approximately 7.6 to 8.0. On the other hand, the egg yolk is slightly acidic, with a pH of approximately 6.0 to 6.5. However, it’s important to note that these pH values are only slightly acidic or alkaline, and eggs are generally considered to be relatively neutral in taste.