The Benedict’s test is a chemical test used to detect the presence of reducing sugars, such as glucose, in a solution. The color change in the Benedict’s test indicates the presence and concentration of reducing sugars.
Typically, a positive Benedict’s test results in a color change from blue to green, yellow, orange, or red, depending on the concentration of reducing sugars present. The color change becomes more intense as the concentration of reducing sugars increases. So, the color of a positive Benedict’s test can vary within this range of colors.
