Is Papaya acidic?

Yes, papaya is generally considered to be acidic. The pH of a ripe papaya is typically around 5.5 to 6.5, which is considered slightly acidic on the pH scale that ranges from 0 (most acidic) to 14 (most alkaline). However, the acidity of papaya can vary depending on its ripeness and other factors. Unripe papayas can be more acidic, while very ripe papayas can be less acidic and have a sweeter taste. Additionally, the acidity of papaya can vary depending on the specific variety and growing conditions.