Category: FAQ

The acidity of milk tea can vary depending on various factors such as the type of tea used, the brewing method, and the additional ingredients. Generally, tea itself is slightly acidic, with a pH ranging from 4 to 6. However, when milk or other dairy products are added to tea to make milk tea, the […]

Eggs are considered slightly acidic. The pH of an egg varies depending on the part of the egg being referred to. The eggshell, which is the outermost part of the egg, is primarily composed of calcium carbonate and is alkaline, with a pH of around 8.0 to 8.9. The egg white, or albumen, is slightly […]

Yogurt can be slightly acidic, but its overall pH depends on various factors, such as the type of yogurt, the fermentation process, and any added ingredients. Generally, yogurt is made by fermenting milk with bacterial cultures, usually Lactobacillus bulgaricus and Streptococcus thermophilus, which convert lactose (a sugar in milk) into lactic acid through fermentation. The […]

No, milk is not an acid. In fact, milk is slightly alkaline, with a pH ranging from around 6.4 to 6.8. pH is a measure of the acidity or alkalinity of a substance, with values below 7 considered acidic, 7 considered neutral, and values above 7 considered alkaline or basic. Milk contains several compounds that […]

Turmeric has been traditionally used in Ayurvedic medicine for various health benefits, including its potential for reducing inflammation and promoting digestive health. However, there is limited scientific evidence specifically supporting the use of turmeric for acid reflux, also known as gastroesophageal reflux disease (GERD). Turmeric contains a compound called curcumin, which has been studied for […]

Green tea is generally considered to be a healthier alternative to other types of tea or beverages, but its effects on acid reflux can vary from person to person. Some individuals with acid reflux may find that green tea is well-tolerated, while others may experience worsened symptoms. Green tea contains certain compounds, such as catechins, […]

Yes, cucumbers are generally considered to be good for acid reflux. Cucumbers are low in acid and have a high water content, which can help to neutralize stomach acid and soothe the lining of the esophagus. They are also low in fat and are a good source of fiber, which can aid digestion and promote […]

Ginger has been used traditionally for its digestive properties and is believed by some to help alleviate symptoms of acid reflux. However, scientific evidence regarding ginger’s effectiveness in treating acid reflux is limited and inconclusive. While ginger may have certain properties that could potentially help with digestive issues, including acid reflux, more research is needed […]

The pH of tea can vary depending on the type of tea, brewing time, and other factors, but generally speaking, most teas are slightly acidic. The pH scale ranges from 0 to 14, with 7 being neutral. A pH value below 7 indicates acidity, while a pH value above 7 indicates alkalinity. Tea is made […]

Lemon water can potentially have mixed effects on acid reflux, and its impact may vary from person to person. Lemon water is acidic in nature due to its citric acid content, but it becomes alkaline in the body after digestion. Some people find that drinking lemon water can help alleviate acid reflux symptoms, while others […]