No, milk is not an acid. In fact, milk is slightly alkaline, with a pH ranging from around 6.4 to 6.8. pH is a measure of the acidity or alkalinity of a substance, with values below 7 considered acidic, 7 considered neutral, and values above 7 considered alkaline or basic. Milk contains several compounds that contribute to its pH, including proteins, minerals, and lipids. While some milk products, such as yogurt and cheese, can be acidic due to the fermentation process, milk itself is not an acid.
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Powered by 