There are some foods that are believed to have anti-fungal properties and may help to control the growth of yeast. However, no food has been scientifically proven to kill yeast.
Some foods that are thought to have anti-fungal properties include:
- Garlic
- Ginger
- Coconut oil
- Apple cider vinegar
- Turmeric
- Cinnamon
- Oregano
- Lemon juice
It’s important to note that these foods may not work for everyone, and if you have a yeast infection, it’s best to seek medical advice for appropriate treatment. Additionally, dietary changes alone may not be enough to treat a yeast infection and should be combined with other treatments, such as medication or topical creams, as recommended by a healthcare professional.
