Which food kills yeast?


There are some foods that are believed to have anti-fungal properties and may help to control the growth of yeast. However, no food has been scientifically proven to kill yeast.

Some foods that are thought to have anti-fungal properties include:

  1. Garlic
  2. Ginger
  3. Coconut oil
  4. Apple cider vinegar
  5. Turmeric
  6. Cinnamon
  7. Oregano
  8. Lemon juice

It’s important to note that these foods may not work for everyone, and if you have a yeast infection, it’s best to seek medical advice for appropriate treatment. Additionally, dietary changes alone may not be enough to treat a yeast infection and should be combined with other treatments, such as medication or topical creams, as recommended by a healthcare professional.

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