Yes, curd (also known as yogurt) can be beneficial for fungal infections, especially those that affect the digestive system, such as candidiasis.
Curd contains live cultures of Lactobacillus acidophilus and other probiotic bacteria, which can help restore the natural balance of bacteria in the gut and prevent the overgrowth of fungi like Candida albicans. Additionally, the acidic nature of curd helps to create an environment that is unfavorable for the growth of fungi.
However, it’s important to note that curd alone may not be enough to treat a fungal infection, and medical advice should be sought if you suspect you have a fungal infection. In some cases, anti-fungal medication may be necessary to fully resolve the infection.
