There is no clear evidence that suggests that milk helps with diverticulitis. In fact, some people with diverticulitis may find that consuming dairy products such as milk, cheese, and yogurt can aggravate their symptoms.
Diverticulitis is a condition where small pouches, called diverticula, form in the lining of the colon and become inflamed or infected. Treatment usually involves antibiotics and a low-fiber diet to allow the inflammation to subside. Once the symptoms have improved, a high-fiber diet is typically recommended to prevent future flare-ups.
If you have diverticulitis, it is important to work with a healthcare professional to develop a personalized treatment plan that addresses your specific symptoms and needs. They can help you determine what foods may be beneficial or harmful for you based on your individual situation.