Yes, apples are slightly acidic. The pH of apples typically ranges from 3.3 to 4.0, which makes them mildly acidic. However, the exact acidity level can vary depending on the variety and ripeness of the apple. The acidity of apples gives them their characteristic tartness, which can vary in intensity depending on the type of apple.
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Powered by 